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Pea and Celery Root Baby Food

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"Celery root, also called celeriac, is combined with green peas and a touch of mint for a yummy puree that baby will love."
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20 m servings 82
Original recipe yields 6 servings


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  1. Place celery root in a pan and add water to cover. Bring to a boil and simmer until soft, 5 to 10 minutes. Add peas towards the end of cooking and bring back to a simmer. Simmer until peas are tender, adding the mint leaves about 1 minute before removing from heat.
  2. Remove pan from heat and drain, reserving about 1/2 cup of the water. Add olive oil to the vegetables and puree to desired consistency, adding some of the reserved water only if needed.

Nutrition Facts

Per Serving: 82 calories; 2.6 12.7 2.8 0 128 Full nutrition

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