Pea and Celery Root Baby Food
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Ingredients20 m servings 82
Original recipe yields 6 servings
- Place celery root in a pan and add water to cover. Bring to a boil and simmer until soft, 5 to 10 minutes. Add peas towards the end of cooking and bring back to a simmer. Simmer until peas are tender, adding the mint leaves about 1 minute before removing from heat.
- Remove pan from heat and drain, reserving about 1/2 cup of the water. Add olive oil to the vegetables and puree to desired consistency, adding some of the reserved water only if needed.
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Per Serving: 82 calories; 2.6 12.7 2.8 0 128 Full nutrition