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Rated as 5 out of 5 Stars

"This spicy green sauce is as full of flavor as it is of color. Use it raw as a dip with falafel, vegetables, sandwiches and wraps. Add a fresh dollop to soups, rice, pasta, or egg dishes for an extra spicy boost of flavor. It also works wonderfully as a marinade on meat or fish. Covered with a thin layer of olive oil, it will keep up to two weeks in the refrigerator. It's also vegan, gluten-free, low sugar, and low sodium, making it perfect for almost any diet."
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15 m servings 59
Original recipe yields 10 servings


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  1. Wash and dry the parsley and cilantro.
  2. Combine parsley, cilantro, garlic, lemon juice and zest, chiles, cumin, coriander, salt, pepper, ice, and 2 tablespoons olive oil in a food processor fitted with a blade. Blend until a smooth paste is achieved, adding more oil as necessary.
  3. Cover and refrigerate at least 1 hour before serving to allow flavors to meld.

Nutrition Facts

Per Serving: 59 calories; 5.7 2.1 0.5 0 20 Full nutrition

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Absolutely delicious! Highly recommend. I like slathered on grilled chicken, fish and/or vegetables. I don't own a food processor, so I purchased double the ingredients and left some for my fr...