Ham & Egg Salad
Rachael Ray Every Day
"This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like."
Added to shopping list. Go to shopping list.
Ingredients15 m servings 195
Original recipe yields 6 servings (3 cups)
- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
You might also like
Per Serving: 195 calories; 13.7 4.4 12.8 236 632 Full nutrition
ReviewsRead all reviews 3
I liked how all the items went together to create a delicious entree