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My review
Ham & Egg Salad
223k
Rachael Ray Every Day
"This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like."
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Ingredients
15 m servings 195Original recipe yields 6 servings (3 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.
- To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.
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8/8/2019
I liked how all the items went together to create a delicious entree