Ham & Egg Salad

Name: Ham & Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 cups
Ingredients: 6 hard-boiled eggs; ¼ cup mayonnaise, or more to taste; 1 tablespoon mustard; 1 dash hot sauce; 1 pinch Salt and pepper to taste; 1 (8 ounce) package Smithfield® Cubed Ham; 1 shallot, chopped; 2 ribs celery, chopped

Rating: 4.6 stars

5 Ratings
3 Reviews
3 Photos

This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

By Rachael Ray Every Day

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Recipe Summary

prep:

15 mins

total:

15 mins

Servings:

Yield:

3 cups

Nutrition Info

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

6 hard-boiled eggs
¼ cup mayonnaise, or more to taste
1 tablespoon mustard
1 dash hot sauce
1 pinch Salt and pepper to taste
1 (8 ounce) package Smithfield® Cubed Ham
1 shallot, chopped
2 ribs celery, chopped

Directions

Step 1
Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

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Step 2
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.