This protein-packed breakfast requires no cooking, takes only minutes to make, and is an egg-cellent make-ahead morning meal. Store in the fridge and spread on whole wheat toast and scooped-out bagels or place in lettuce wraps. Sprinkle with everything bagel seasoning if you like.

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
3 cups
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Halve the hard-boiled eggs and remove the yolks to a bowl. Coarsely chop the egg whites and set aside.

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  • To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Toss to combine. If you like a creamier texture, add more mayonnaise.

Nutrition Facts

195 calories; protein 12.8g; carbohydrates 4.4g; fat 13.7g; cholesterol 235.5mg; sodium 631.9mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 5 stars
06/04/2019
Easy to make and delicious.... Read More
(1)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/04/2019
Easy to make and delicious.... Read More
(1)
Rating: 4 stars
08/29/2019
this is a yummy sandwich!!!! Read More
Rating: 4 stars
08/08/2019
I liked how all the items went together to create a delicious entree Read More
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