I have been searching for a healthier cookie treat for my girls. I experimented with other recipes and used whole wheat flour and coconut oil in place of white flour and butter or vegetable oils. The result is a yummy, chewy treat for your family!

Domenichelli Wines


Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.

  • Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.

  • Drop teaspoonfuls of dough onto ungreased cookie sheets.

  • Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

Cook's Note:

You can try substituting different types of chocolate or butterscotch chips, different dried fruits, and/or adding your favorite nuts.

Nutrition Facts

128 calories; 6 g total fat; 8 mg cholesterol; 49 mg sodium. 18.7 g carbohydrates; 1.6 g protein; Full Nutrition