Coconut Banana Cookies
These banana cookies made with coconut oil are soft and mildly sweet with a subtle coconut flavor. My son likes them with raspberry jam on top.
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Recipe Summary
Ingredients
24
Original recipe yields 24 servings
Directions
Cook's Note:
For sweeter cookies, add 1/3 cup chocolate chips or raisins.
Nutrition Facts
Per Serving:
63 calories; protein 1.3g; carbohydrates 5g; fat 4.4g; cholesterol 23.3mg; sodium 53.5mg. Full Nutrition