Beet and Goat Cheese Ravioli
These are definitely a labor of love! Nevertheless, these raviolis taste great, and make for a stunning presentation. Using a pasta maker allows for the dough to be rolled as thin as possible to ensure that the beautiful filling can peek through. If you don't like whole wheat pasta, feel free to substitute the whole wheat flour for all-purpose. Sprinkle with fresh dill and more goat cheese, if desired.
This makes approximately 32 raviolis. Ravioli may be frozen after being filled and sealed. Place them on a baking sheet and freeze, at least 4 hours. Then place in an airtight container and keep frozen until ready to eat."
Nutrition data for this recipe includes the full amount of garlic. The actual amount of garlic consumed will vary.