5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Hearty chicken chili with a bit of zip from RO*TEL(R) tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.

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  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Cook's Note:

If you want it more zippy, add one 4-ounce can of diced jalapenos with the corn.

Nutrition Facts

419 calories; 15.6 g total fat; 70 mg cholesterol; 1323 mg sodium. 47.1 g carbohydrates; 25.9 g protein; Full Nutrition


Reviews (4)

Read All Reviews

Most helpful positive review

Rating: 5 stars
06/02/2019
Yummy! Read More

Most helpful critical review

Rating: 5 stars
06/02/2019
Yummy! Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/02/2019
Yummy! Read More
Rating: 5 stars
05/27/2019
Very good! I added some baby portabella mushrooms and a little chicken broth. Cream cheese gives it a great added flavor. Will make again. Read More
Rating: 5 stars
05/28/2019
I will make this many more times. Simply delicious and so easy! Read More
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Rating: 5 stars
05/27/2019
This was really delicious and soooo easy. It is very rich so I would recommend using 1/2 fat cream cheese. I didn't have cannelini beans so I substituted pinto beans instead and it worked out just fine. I didn't have Rotel so I put in a jar of mild salsa and it worked out just fine as well. Used cream style corn instead and again it worked out just fine. Also I didn't have a packet of ranch dressing mix so I used about 1/2 a cup or more of ranch dressing already made. The soup tasted great. Read More