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Easy Slow Cooker Creamy Chicken Chili

Easy Slow Cooker Creamy Chicken Chili

Name: Easy Slow Cooker Creamy Chicken Chili
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 3 eaches skinless, boneless chicken breasts; 1 (15 ounce) can cannellini beans, rinsed and drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (14 ounce) can corn, undrained; 2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained; 1 (1 ounce) package ranch dressing mix; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon onion powder; 1 (8 ounce) package cream cheese

Rating: 4.79 stars

14 Ratings
12 Reviews
1 Photo

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

By bradysmom

Gallery

Recipe Summary

prep:

10 mins

cook:

6 hrs

total:

6 hrs 10 mins

Servings:

Yield:

6 servings

Nutrition Info

Directions

Step 1

Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.

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Step 2

Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Cook's Note:

If you want it more zippy, add one 4-ounce can of diced jalapenos with the corn.

Nutrition Facts

Per Serving:

419 calories; 25.9 g protein; 47.1 g carbohydrates; 70.3 mg cholesterol; 1322.5 mg sodium. Full Nutrition

Reviews (12)

Most helpful positive review

busymom

11/18/2019

This was absolutely delicious!!! I didn't change a thing except I drained the corn but that is because I wasn't paying attention. The whole family loved. Thank you for the recipe:) Read More

Helpful

(1)

Most helpful critical review

Stine Reopelle

02/16/2020

It’s a good soup and we enjoyed the creaminess, but I would not call it a chili. Still on the hunt for a good chicken chili! Read More

14 Ratings

5 star values: 12
4 star values: 1
3 star values: 1
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

busymom

11/18/2019

This was absolutely delicious!!! I didn't change a thing except I drained the corn but that is because I wasn't paying attention. The whole family loved. Thank you for the recipe:) Read More

Helpful

(1)

busymom

11/18/2019

This was absolutely delicious!!! I didn't change a thing except I drained the corn but that is because I wasn't paying attention. The whole family loved. Thank you for the recipe:) Read More

Helpful

(1)

Ned Brickley

02/17/2020

I loved the simplicity, I didn't bother with the corn, a personal preference. Otherwise I followed the recipe. It has a nice bite to it, but that might be due to my accidentally spilling a little extra cumin into the mix. Oh well. :) I will make this again Read More

Camerone Trent

06/02/2019

Yummy! Read More

1streetdreams@gmail.com

05/27/2019

This was really delicious and soooo easy. It is very rich so I would recommend using 1/2 fat cream cheese. I didn't have cannelini beans so I substituted pinto beans instead and it worked out just fine. I didn't have Rotel so I put in a jar of mild salsa and it worked out just fine as well. Used cream style corn instead and again it worked out just fine. Also I didn't have a packet of ranch dressing mix so I used about 1/2 a cup or more of ranch dressing already made. The soup tasted great. Read More

Stine Reopelle

02/15/2020

It’s a good soup and we enjoyed the creaminess, but I would not call it a chili. Still on the hunt for a good chicken chili! Read More

Gina Malley

11/16/2019

I made this for a church family that is gluten free. They loved it so I made a second batch. When I took the chicken breasts out to shred I took a whisk to blend the cream cheese more evenly otherwise is was kind of lumpy I Read More

Kelly Jean Bergeson

11/11/2019

This is just souped up Fiesta Chicken with a few extra ingredients so it has to be good. Read More

MISSYPAL

01/31/2020

So good! I had a tub of jalapeno cream cheese so I dumped that in too. I doubled it and am soo glad I did my kids actually ate the leftovers all week. Read More

Nightowlworker

02/02/2020

It was delicious! I have made it several times and it is a hit everytime. I didn't change a thing. it it perfect like it is. Read More

More Reviews

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All Reviews for Easy Slow Cooker Creamy Chicken Chili

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Nutritional Information

Easy Slow Cooker Creamy Chicken Chili

Servings Per Recipe: 6
Calories: 419

% Daily Value *

protein: 52 %

carbohydrates: 15 %

dietary fiber: 44 %

sugars:

fat: 24 %

saturated fat: 44 %

cholesterol: 23 %

vitamin a iu: 26 %

niacin equivalents: 73 %

vitamin b6: 27 %

vitamin c: 15 %

folate: 34 %

calcium: 14 %

iron: 30 %

magnesium: 34 %

potassium: 25 %

sodium: 53 %

thiamin: 25 %

calories from fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Easy Slow Cooker Creamy Chicken Chili

1 of 12

All Reviews

busymom

11/18/2019

This was absolutely delicious!!! I didn't change a thing except I drained the corn but that is because I wasn't paying attention. The whole family loved. Thank you for the recipe:)

Helpful

(1)

busymom

11/18/2019

This was absolutely delicious!!! I didn't change a thing except I drained the corn but that is because I wasn't paying attention. The whole family loved. Thank you for the recipe:)

Helpful

(1)

Ned Brickley

02/17/2020

Camerone Trent

06/02/2019

Yummy!

1streetdreams@gmail.com

05/27/2019

Stine Reopelle

02/15/2020

It’s a good soup and we enjoyed the creaminess, but I would not call it a chili. Still on the hunt for a good chicken chili!

Gina Malley

11/16/2019

Kelly Jean Bergeson

11/11/2019

This is just souped up Fiesta Chicken with a few extra ingredients so it has to be good.

MISSYPAL

01/31/2020

So good! I had a tub of jalapeno cream cheese so I dumped that in too. I doubled it and am soo glad I did my kids actually ate the leftovers all week.

Nightowlworker

02/02/2020

It was delicious! I have made it several times and it is a hit everytime. I didn't change a thing. it it perfect like it is.

1 of 1 Easy Slow Cooker Creamy Chicken Chili

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Easy Slow Cooker Creamy Chicken Chili

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Slow Cooker Creamy Chicken Chili

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Easy Slow Cooker Creamy Chicken Chili

Ingredients

Directions

Cook's Note:

Nutrition Facts

Reviews (12)

Most helpful positive review

Most helpful critical review

All Reviews for Easy Slow Cooker Creamy Chicken Chili