Easy Slow Cooker Creamy Chicken Chili

This couldn’t be any easier! My husband and I loved it. I made 3 slight changes: I added a can of hot, diced, fire roasted green chiles as well as frozen corn instead of canned, and I added the cream cheese at the end to keep it from breaking down from being in the slow cooker so long. Delicious and definitely something I’ll make again.

This was absolutely delicious!!! I didn't change a thing except I drained the corn but that is because I wasn't paying attention. The whole family loved. Thank you for the recipe :)

Very good! I added some baby portabella mushrooms and a little chicken broth. Cream cheese gives it a great added flavor. Will make again.

This is a staple at my house, especially in the cooler months. This is my stand by when I want to make and take a meal to someone who's sick or just needs some extra help. So easy and SO GOOD!

This is just souped up Fiesta Chicken with a few extra ingredients, so it has to be good.

I loved the simplicity, I didn't bother with the corn, a personal preference. Otherwise I followed the recipe. It has a nice bite to it, but that might be due to my accidentally spilling a little extra cumin into the mix. Oh well. :) I will make this again

It’s a good soup and we enjoyed the creaminess, but I would not call it a chili. Still on the hunt for a good chicken chili!

I made this for a church family that is gluten free. They loved it so I made a second batch. When I took the chicken breasts out to shred, I took a whisk to blend the cream cheese more evenly otherwise is was kind of lumpy I

So good! I had a tub of jalapeno cream cheese so I dumped that in too. I doubled it and am soo glad I did, my kids actually ate the leftovers all week.

It was delicious! I have made it several times, and it is a hit everytime. I didn't change a thing. it it perfect like it is.

I will make this many more times. Simply delicious and so easy!

This was really delicious and soooo easy. It is very rich so I would recommend using 1/2 fat cream cheese. I didn't have cannelini beans so I substituted pinto beans instead and it worked out just fine. I didn't have Rotel so I put in a jar of mild salsa and it worked out just fine as well. Used cream style corn instead and again, it worked out just fine. Also, I didn't have a packet of ranch dressing mix so I used about 1/2 a cup or more of ranch dressing already made. The soup tasted great.

Yummy!

This was really delicious and soooo easy. It is very rich so I would recommend using 1/2 fat cream cheese. I didn't have cannelini beans so I substituted pinto beans instead and it worked out just fine. I didn't have Rotel so I put in a jar of mild salsa and it worked out just fine as well. Used cream style corn instead and again, it worked out just fine. Also, I didn't have a packet of ranch dressing mix so I used about 1/2 a cup or more of ranch dressing already made. The soup tasted great.