Roasted Green Beans and Baby Red Potatoes


Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

close up view of Roasted Green Beans and Baby Red Potatoes on a gray plate
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
6 servings


  • olive oil cooking spray

  • 1 pound baby red potatoes

  • 1 pound fresh green beans, trimmed

  • 1 teaspoon salt

  • 1 teaspoon garlic powder

  • ½ teaspoon ground black pepper

  • ½ teaspoon dried parsley


  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

  2. Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

  3. Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

Nutrition Facts (per serving)

79 Calories
0g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 79
% Daily Value *
Total Fat 0g 0%
Sodium 397mg 17%
Total Carbohydrate 18g 7%
Dietary Fiber 4g 14%
Total Sugars 2g
Protein 3g
Vitamin C 19mg 95%
Calcium 38mg 3%
Iron 1mg 8%
Potassium 512mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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