Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.


Recipe Summary

10 mins
25 mins
35 mins
6 servings


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

  • Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.

  • Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.

Nutrition Facts

79 calories; protein 2.9g 6% DV; carbohydrates 17.9g 6% DV; fat 0.3g; cholesterolmg; sodium 397mg 16% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
Rating: 4 stars
We really enjoyed this! I did need to add more s&p but that's just personal preference an I used what I had on hand which was Yukon gold potatoes. I think next time I may roast some whole garlic cloves also. Another thing while everything coked up fine as is I think I would roast them at a higher temp so the potatoes get more of a golden color. Really nice to go along with our dinner tonight and everyone liked it! Thanks for sharing.:) Read More