Mom's Pasta al Forno
Mom used to make this pasta al forno on special days, like on holidays and a lot of Sundays. It was a big treat for us. It is a lot of work because of all the ingredients that you have to layer on the pasta but it's well worth it. You can choose whatever you like in the ziti, but we love it just like this. It's filling and it's good.
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Recipe Summary
Ingredients
14
Original recipe yields 14 servings
Directions
Cook's Notes:
If you like a thicker sauce, use about 3 1/2 cups water instead.
Olive oil may be used in place of vegetable oil, if desired.
Instead of layering the peas in the casserole, you can add them to the ground beef, pasta, and sauce mixture.
Nutrition Facts
Per Serving:
561 calories; protein 30.1g; carbohydrates 67.6g; fat 18.9g; cholesterol 111.3mg; sodium 771.2mg.
Full Nutrition