Recipes

Beef and Mushroom Pasta Sauce

Name: Beef and Mushroom Pasta Sauce
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Ingredients: 1 pound ground beef sirloin; 1 onion, chopped; 5 cloves garlic, minced; 1 (6 ounce) package mushrooms, chopped; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon salt, or to taste; 0.5 teaspoon red pepper flakes; 0.5 teaspoon fennel seeds; 0.25 teaspoon ground black pepper; 1 (28 ounce) can diced tomatoes, undrained; 1 cup beef broth; 1 (6 ounce) can tomato paste

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This is an easy to prepare mushroom pasta sauce. I usually serve this over spaghetti, but it's just as good over any pasta and equally delicious served over cheese ravioli or rice! This also freezes well.

Recipe by DHANO923

Published on May 3, 2019

1

Prep Time:

10 mins

Cook Time:

1 hrs 10 mins

Total Time:

1 hrs 20 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound ground beef sirloin
1 onion, chopped
5 cloves garlic, minced
1 (6 ounce) package mushrooms, chopped
1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon salt, or to taste
½ teaspoon red pepper flakes
½ teaspoon fennel seeds
¼ teaspoon ground black pepper
1 (28 ounce) can diced tomatoes, undrained
1 cup beef broth
1 (6 ounce) can tomato paste

Directions

Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.

Nutrition Facts (per serving)

225	Calories
11g	Fat
14g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 225
% Daily Value *
Total Fat 11g	15%
Saturated Fat 4g	22%
Cholesterol 45mg	15%
Sodium 787mg	34%
Total Carbohydrate 14g	5%
Dietary Fiber 4g	13%
Total Sugars 8g
Protein 16g
Vitamin C 19mg	97%
Calcium 96mg	7%
Iron 6mg	33%
Potassium 751mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.