Beef and Mushroom Pasta Sauce
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Ingredients1 h 20 m servings 225
Original recipe yields 6 servings
- Heat a large saucepan over medium-high heat. Add beef, onion, and garlic. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add mushrooms and cook for 2 to 3 minutes. Stir in basil, oregano, salt, red pepper flakes, fennel, and black pepper.
- Pour in diced tomatoes with juice, beef broth, and tomato paste to the saucepan. Mix well. Cover and reduce heat to a simmer. Simmer, stirring occasionally, for 1 hour.
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Per Serving: 225 calories; 11.4 14.1 16.3 45 786 Full nutrition