Baked Chicken Tortellini Alfredo
You can't go wrong with this baked tortellini Alfredo recipe - butter, cream, chicken, pasta, and cheese, cheese, cheese! This recipe is inspired by the delicious local Italian food that I grew up with in Brooklyn, NY! It's a very kid-friendly recipe and great for picky people! Whenever I serve this dish, people always ask for seconds or thirds.
You can use half-and-half or milk instead of heavy cream, and plain Parmesan instead of Parmigiano-Reggiano, if desired.
You can substitute cooked shrimp for the chicken.
You can substitute 1 tablespoon plus 1 teaspoon dried parsley for fresh.