Tortellini Primavera with Garlic-Cream Sauce
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Ingredients45 m servings 398
Original recipe yields 6 servings
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and set aside.
- Heat butter and olive oil in a large saucepan over medium-low heat. Add broccoli, red bell pepper, yellow bell pepper, green onions, and garlic; cook until crisp-tender, 3 to 4 minutes. Pour in chicken broth and bring to a simmer.
- Combine half-and-half and cornstarch in a bowl; add to broth mixture. Cook until sauce has slightly thickened, 5 to 7 minutes. Add basil, oregano, and red pepper flakes and mix well.
- Pour sauce over cooked tortellini and toss to coat. Top with Parmesan cheese, salt, and pepper.
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Per Serving: 398 calories; 17.7 46.4 15.6 62 642 Full nutrition