Recipes Tortellini Primavera with Garlic-Cream Sauce Be the first to rate & review! 2 Photos A light cream sauce featuring vegetables gives ordinary cheese tortellini a nice change of pace. Quick, too! Recipe by Avon- status quo PRO Published on May 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 19 ounces frozen cheese tortellini 1 tablespoon butter 1 tablespoon olive oil 1 cup chopped fresh broccoli ½ red bell pepper, diced ½ yellow bell pepper, diced 4 green onions, chopped 2 cloves garlic, minced 1 cup chicken broth 1 cup half-and-half 2 teaspoons cornstarch ¾ teaspoon dried basil ¾ teaspoon dried oregano ½ teaspoon red pepper flakes ¼ cup shredded Parmesan cheese, or to taste salt and ground black pepper to taste Directions Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and set aside. Heat butter and olive oil in a large saucepan over medium-low heat. Add broccoli, red bell pepper, yellow bell pepper, green onions, and garlic; cook until crisp-tender, 3 to 4 minutes. Pour in chicken broth and bring to a simmer. Combine half-and-half and cornstarch in a bowl; add to broth mixture. Cook until sauce has slightly thickened, 5 to 7 minutes. Add basil, oregano, and red pepper flakes and mix well. Pour sauce over cooked tortellini and toss to coat. Top with Parmesan cheese, salt, and pepper. I Made It Print Nutrition Facts (per serving) 398 Calories 18g Fat 46g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 398 % Daily Value * Total Fat 18g 23% Saturated Fat 9g 44% Cholesterol 62mg 21% Sodium 642mg 28% Total Carbohydrate 46g 17% Dietary Fiber 3g 12% Total Sugars 3g Protein 16g Vitamin C 29mg 146% Calcium 108mg 8% Iron 1mg 3% Potassium 170mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved