Cheesy Baked Tortellini


Great baked tortellini pasta with super creamy sauce that is wonderful!

Cheesy Baked Tortellini in casserole
Prep Time:
5 mins
Cook Time:
55 mins
Total Time:
1 hrs
8 servings


  • 1 (16 ounce) package cheese tortellini

  • 1 tablespoon canola oil

  • 1 (8 ounce) package fresh mushrooms, stemmed and sliced

  • 2 tablespoons butter

  • ¼ cup all-purpose flour

  • 2 cups milk

  • salt and ground black pepper to taste

  • 1 cup grated Parmesan cheese


  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.

  3. Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.

  4. Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.

  5. Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.

Nutrition Facts (per serving)

310 Calories
14g Fat
33g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 310
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 35%
Cholesterol 46mg 15%
Sodium 429mg 19%
Total Carbohydrate 33g 12%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 15g
Vitamin C 1mg 4%
Calcium 185mg 14%
Iron 0mg 2%
Potassium 198mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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