Great baked tortellini pasta with super creamy sauce that is wonderful!

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Recipe Summary

prep:
5 mins
cook:
55 mins
total:
1 hr
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C).

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  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and place into a 9-inch baking pan.

  • Heat canola oil in a large saucepan over medium heat. Add mushrooms and cook until golden brown, 12 to 15 minutes. Stir butter into the pan until melted; stir in flour slowly and cook until golden, about 1 minute. Pour milk slowly into the saucepan, stirring continuously. Reduce heat to medium-low and cook until sauce begins to bubble, 7 to 8 minutes.

  • Remove saucepan from heat. Season with salt and pepper. Stir in Parmesan cheese. Pour sauce over cooked tortellini in the baking pan.

  • Bake in the preheated oven until sauce begins to brown, 20 to 25 minutes. Serve immediately.

Nutrition Facts

310 calories; protein 14.9g 30% DV; carbohydrates 33.1g 11% DV; fat 13.7g 21% DV; cholesterol 45.8mg 15% DV; sodium 429.4mg 17% DV. Full Nutrition
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