30-Minute Pork Fried Rice
Easy 30-minute pork fried rice. Perfect for a busy weeknight meal.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Use what pork you have! Pork butt, pork shoulder, pork chops... I've made this with leftover Easter ham.
Nutrition Facts
Per Serving:
627 calories; protein 23.2g; carbohydrates 104.9g; fat 13.2g; cholesterol 60.7mg; sodium 533.9mg.
Full Nutrition