Skip to main content New<> this month
Get the Allrecipes magazine

Keto Chocolate-Coconut Fat Bombs

Rated as 5 out of 5 Stars

"A delicious snack and the whole batch has only 5 carbs. Keep refrigerated."
Added to shopping list. Go to shopping list.


50 m servings 80
Original recipe yields 20 servings (20 fat bombs)


{{model.addEditText}} Print
  1. Line a small baking sheet with parchment paper.
  2. Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
  3. Remove from fridge and cut into pieces.

Nutrition Facts

Per Serving: 80 calories; 7.9 5.1 0.9 5 14 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

I like Almond Joy Chocolate bars and these are very reminiscent of them. They do get soft when at room temperature so it is best to keep them refrigerated. I would make these again. Thanks for s...