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My review
Keto Chocolate-Coconut Fat Bombs
2
linda nofsinger
"A delicious snack and the whole batch has only 5 carbs. Keep refrigerated."
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Ingredients
50 m servings 80Original recipe yields 20 servings (20 fat bombs)
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Directions
{{model.addEditText}} Print- Line a small baking sheet with parchment paper.
- Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
- Remove from fridge and cut into pieces.
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Newest
3/21/2020
I like Almond Joy Chocolate bars and these are very reminiscent of them. They do get soft when at room temperature so it is best to keep them refrigerated. I would make these again. Thanks for s...