A delicious snack and the whole batch has only 5 carbs. Keep refrigerated.

Gallery

Recipe Summary

prep:
20 mins
additional:
30 mins
total:
50 mins
Servings:
20
Yield:
20 fat bombs
Advertisement

Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line a small baking sheet with parchment paper.

    Advertisement
  • Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.

  • Remove from fridge and cut into pieces.

Nutrition Facts

80 calories; protein 0.9g; carbohydrates 5.1g; fat 7.9g; cholesterol 4.6mg; sodium 14.1mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/22/2020
I like Almond Joy Chocolate bars and these are very reminiscent of them. They do get soft when at room temperature so it is best to keep them refrigerated. I would make these again. Thanks for sharing your recipe. Read More
Advertisement