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Keto Chocolate-Coconut Fat Bombs

Rated as 5 out of 5 Stars
2

"A delicious snack and the whole batch has only 5 carbs. Keep refrigerated."
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Ingredients

50 m servings 80
Original recipe yields 20 servings (20 fat bombs)

Directions

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  1. Line a small baking sheet with parchment paper.
  2. Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
  3. Remove from fridge and cut into pieces.

Nutrition Facts


Per Serving: 80 calories; 7.9 5.1 0.9 5 14 Full nutrition

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Reviews

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I like Almond Joy Chocolate bars and these are very reminiscent of them. They do get soft when at room temperature so it is best to keep them refrigerated. I would make these again. Thanks for s...