Added to shopping list. Go to shopping list.
Ingredients50 m servings 80
Original recipe yields 20 servings (20 fat bombs)
- Line a small baking sheet with parchment paper.
- Combine coconut, stevia powder, butter, coconut oil, cocoa powder, stevia blend, and liquid sweetener in a bowl; mix well. Spread out on the prepared baking sheet. Scatter almonds on top and press in. Refrigerate until set, about 30 minutes.
- Remove from fridge and cut into pieces.
You might also like
Per Serving: 80 calories; 7.9 5.1 0.9 5 14 Full nutrition
ReviewsRead all reviews 1