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My review
Cinnamon Streusel Orange Muffins
9
MICHELLECA
"Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins!"
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Ingredients
40 m servings 257Original recipe yields 12 servings (12 muffins)
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- US
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Directions
{{model.addEditText}} Print- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
- In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay.
- Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter.
- Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack.
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Reviews
Read all reviews 170199 Ratings
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Most helpful positive review
2/26/2009
Great little muffin! Fluffy and moist (did some reviewers overmix the batter?), cinnamony, with a light citrus flavor, and just the right amount of sweetness. I used buttermilk powder rather th...
Most helpful critical review
11/5/2010
HELPFUL TIPS IF YOU'RE SINKING: Several people mentioned sinking, and if you're not overmixing... it's from putting too much brown sugar in your middle layer, so it sinks... A mistake I rememb...
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2/26/2009
Great little muffin! Fluffy and moist (did some reviewers overmix the batter?), cinnamony, with a light citrus flavor, and just the right amount of sweetness. I used buttermilk powder rather th...
10/23/2010
Great muffin - but definitely lacking in orange flavor which is disappointing because the combination of spices goes so beautifully with orange.... However, on a bright note these muffins are s...
11/5/2010
HELPFUL TIPS IF YOU'RE SINKING: Several people mentioned sinking, and if you're not overmixing... it's from putting too much brown sugar in your middle layer, so it sinks... A mistake I rememb...
10/3/2002
Awesome muffins! I made jumbo size and they didnt last long! The only thing I did different is to add a little food coloring to brighten the color...Will definately make again!
10/21/2002
These muffins were pretty good. They were nice and moist and the streusel was nice on the top. They did however lack a litlle in flavor. I agree that they did need a little more orange flavor...
12/24/2010
I added the zest of one orange to the muffin part of this recipe and I used thawed orange juice concentrate to really bump up the flavor of orange in this recipe. (I read through the reviews bef...
10/22/2002
This is a fabulous recipe! I received many, many compliments. I made two double batches for a brunch and every single one disappeared! My husband was disappointed that we wouldn't be bringing...
10/2/2002
These muffins are excellent!!! Put some zest in the batter. Really good, thank you, it's a favorite.
10/21/2010
These are beautifully light and tender cinnamon streusel muffins, sweet and very nicely spiced. They actually resemble cupcakes more than muffins, not that that's a negative. The reason I give f...