Recipes Bread Quick Bread Recipes Muffin Recipes Cinnamon Streusel Orange Muffins 4.3 (209) 179 Reviews 11 Photos Moist and rich, these beautiful muffins taste as good as they look. There is an added bonus of swirled cinnamon and sugar inside the muffins! Recipe by Michelle Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 20 mins Total Time: 40 mins Servings: 12 Yield: 12 muffins Jump to Nutrition Facts Ingredients 2 cups all-purpose flour ¾ cup white sugar 2 teaspoons baking powder ½ teaspoon salt ⅓ cup vegetable oil ½ cup orange juice ½ cup buttermilk 1 teaspoon vanilla extract 2 eggs 3 tablespoons brown sugar 1 ½ teaspoons ground cinnamon ¼ cup all-purpose flour ¼ cup white sugar 1 ½ teaspoons ground cinnamon 2 tablespoons softened butter Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin, or line with paper liners. In a medium bowl, stir together 2 cups flour, 3/4 cup white sugar, baking powder and salt. In a separate bowl, whisk together the vegetable oil, orange juice, buttermilk, vanilla, and eggs. Pour the wet ingredients into the dry, and mix until just blended. Some lumps are okay. Fill the prepared muffin cups halfway with the batter. Combine the brown sugar, and 1 1/2 teaspoons cinnamon; sprinkle about 1/2 teaspoon of the mixture onto each half-full muffin cup. Spoon batter over the cinnamon mixture so that the muffin cups are 2/3 full. In a small bowl, mix together the remaining 1/4 cup flour, 1/4 cup white sugar, 1 1/2 teaspoons cinnamon, and the butter to make a crumbly mixture. Sprinkle this generously over the tops of the muffin batter. Bake for 20 to 22 minutes in the preheated oven, until a toothpick inserted into the crown of a muffin, comes out clean. Cool in the pan, over a wire rack. I Made It Print Nutrition Facts (per serving) 257 Calories 9g Fat 40g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 257 % Daily Value * Total Fat 9g 12% Saturated Fat 3g 13% Cholesterol 37mg 12% Sodium 195mg 8% Total Carbohydrate 40g 15% Dietary Fiber 1g 4% Total Sugars 22g Protein 4g Vitamin C 5mg 27% Calcium 64mg 5% Iron 1mg 8% Potassium 81mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved