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Ingredients6 h 30 m servings 560
Original recipe yields 10 servings
- Set slow cooker to Low.
- Cook ground beef and Italian sausage in a skillet over medium-high heat until brown, 5 to 10 minutes. Drain grease and put meat into slow cooker.
- Cook bell pepper, onion, and garlic in the skillet until onion is softened and slightly brown, about 5 minutes. Add to slow cooker. Season with garlic, chili powder, salt, cumin, black pepper, oregano, and Greek seasoning. Pour in tomatoes, tomato sauce, kidney beans, and black beans. Stir well.
- Cook on Low for about 6 hours, stirring occasionally. Serve over chips and top with toppings of your choice.
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Per Serving: 560 calories; 27.7 57.2 23.5 46 2211 Full nutrition