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Italian sausage adds another kick of flavor to this comfort food. Serve over chips and top with shredded Cheddar cheese and other toppings. ENJOY!

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Recipe Summary

prep:
20 mins
cook:
6 hrs 10 mins
total:
6 hrs 30 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Set slow cooker to Low.

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  • Cook ground beef and Italian sausage in a skillet over medium-high heat until brown, 5 to 10 minutes. Drain grease and put meat into slow cooker.

  • Cook bell pepper, onion, and garlic in the skillet until onion is softened and slightly brown, about 5 minutes. Add to slow cooker. Season with garlic, chili powder, salt, cumin, black pepper, oregano, and Greek seasoning. Pour in tomatoes, tomato sauce, kidney beans, and black beans. Stir well.

  • Cook on Low for about 6 hours, stirring occasionally. Serve over chips and top with toppings of your choice.

Nutrition Facts

560 calories; protein 23.5g; carbohydrates 57.2g; fat 27.7g; cholesterol 46.2mg; sodium 2210.8mg. Full Nutrition
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