Recipes Meat and Poultry Pork Sausage Italian Sausage Tortellini 4.2 (63) 51 Reviews 14 Photos Tons of flavor in this tortellini with Italian sausage! Your family will love this! Recipe by Garrett Heintz Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 14 14 14 14 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 tablespoons unsalted butter 1 (8 ounce) package baby portobello mushrooms, sliced 1 cup dry white wine (such as Pinot Grigio), divided 3 cloves garlic, minced, divided 10 ounces mild Italian sausage, casings removed 1 (16 ounce) package three-cheese tortellini 14 ½ ounces Alfredo basil sauce 1 (5 ounce) package baby spinach leaves Directions Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl. Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet. Return cooked mushrooms back to the skillet with sausage and add tortellini, Alfredo basil sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve. Unknown I Made It Print Nutrition Facts (per serving) 792 Calories 53g Fat 45g Carbs 31g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 792 % Daily Value * Total Fat 53g 67% Saturated Fat 18g 89% Cholesterol 85mg 28% Sodium 1248mg 54% Total Carbohydrate 45g 16% Dietary Fiber 5g 18% Total Sugars 3g Protein 31g Vitamin C 12mg 62% Calcium 555mg 43% Iron 4mg 22% Potassium 661mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved