Tons of flavor in this tortellini with Italian sausage! Your family will love this!

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in a large, deep skillet over medium heat. Cook and stir mushrooms, 1/2 cup white wine, and 1 clove minced garlic until liquid has reduced and mushrooms have softened, about 5 minutes. Remove from heat and place in a bowl.

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  • Heat the same skillet over medium-high heat. Cook and stir Italian sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, dividing it into bite-sized portions while stirring. Remove excess grease by placing paper towels onto a plate and dumping browned sausage onto it to drain. Return sausage to the skillet.

  • Return cooked mushrooms back to the skillet with sausage and add tortellini, basil pesto sauce, remaining 1/2 cup white wine, and remaining garlic. Reduce heat to medium-low. Cover and cook, stirring occasionally, for about 10 minutes. Add spinach; cover and cook until spinach is wilted, 3 to 4 minutes more. Mix well to combine. Remove from heat and serve.

Nutrition Facts

792 calories; protein 31.3g; carbohydrates 45g; fat 52.5g; cholesterol 84.5mg; sodium 1247.5mg. Full Nutrition
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Reviews (48)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/12/2019
I made it exactly like the recipe only had a larger bag of fresh tortellini. It is so delicious! Read More
(2)

Most helpful critical review

Rating: 3 stars
11/02/2019
I'm wondering if the author of this recipe used basil Alfredo sauce rather than basil pesto sauce since it lists 14.5 ounces? Also, the video appears to show a white-colored sauce being added, whereas pesto sauce is green. Read More
(25)
62 Ratings
  • 5 star values: 32
  • 4 star values: 15
  • 3 star values: 10
  • 2 star values: 3
  • 1 star values: 2
Rating: 3 stars
11/01/2019
I'm wondering if the author of this recipe used basil Alfredo sauce rather than basil pesto sauce since it lists 14.5 ounces? Also, the video appears to show a white-colored sauce being added, whereas pesto sauce is green. Read More
(25)
Rating: 3 stars
10/05/2019
It was okay, but really oily. I followed the recipe exactly, but there was too much pesto sauce. If I make again, I would cut back the amount of wine and pesto sauce. Read More
(3)
Rating: 5 stars
11/11/2019
I made it exactly like the recipe only had a larger bag of fresh tortellini. It is so delicious! Read More
(2)
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Rating: 4 stars
06/26/2019
I would like to find a way to make this a bit less salty. It was delicious but salty Read More
(2)
Rating: 4 stars
05/31/2019
I added a very large chopped red pepper and a full pound of Italian sausage since that was what came in the package. Read More
Rating: 5 stars
06/05/2019
Excellent recipe!!! You KNOW it s good when your kids keep coming back for more. Served with homemade hot French bread. Super easy and so much flavor!!!! If your wondering if you should make it....yes yes and YES!! Read More
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Rating: 5 stars
10/05/2019
It was delicious... I love this app and all the recipes! Read More
Rating: 1 stars
10/03/2019
what I want to know is why is the basil pesto you show in the video is white and not green? Read More
Rating: 3 stars
06/03/2019
PLEEEEASE HELP!!! I’m going to make this but it says 14 Oz of basil pesto.....is this true because the basil pesto only comes in 6 Oz jar. Is it the creamy Alfredo basil sauce???? Sooo confused. Any help would be great Read More
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