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Garlicky Tortellini Soup With Sausage, Tomatoes, and Spinach

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"I got a similar recipe to this out of my local newspaper a long time ago. I've tweaked the recipe quite a bit over the years to suit our tastes. I hope this tortellini soup suits your family as well. Enjoy!"
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50 m servings 371
Original recipe yields 8 servings


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  1. Heat a large pot over medium-low heat. Cook sausage and onion until onion is soft and translucent, breaking up sausage as it cooks, 5 to 7 minutes. Add garlic and cook 1 to 2 minutes more.
  2. Pour all chicken broth into the pot and bring to a boil, about 5 minutes. Add tortellini and cook 5 minutes more. Add tomatoes with juice and return to a boil. Reduce heat to low and simmer soup for 10 minutes.
  3. Stir spinach into soup; it will look like too much, but it will wilt quickly. Add basil and red pepper flakes and simmer 5 minutes more. Season with salt and pepper.
  4. Pass Parmesan cheese at the table when you serve the soup.


  • Cook's Note:
  • Feel free to use dried basil in place of fresh. Substitute hot sausage for mild, if you like.

Nutrition Facts

Per Serving: 371 calories; 17.6 33.7 19.7 55 1656 Full nutrition

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