Recipes Cheesy Slow-Cooker Tortellini Be the first to rate & review! 1 Photo Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family! Recipe by denneg Published on May 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 4 hrs 20 mins Total Time: 4 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ pound ground beef 1 (24 ounce) jar pasta sauce 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (20 ounce) package frozen cheese tortellini 1 cup shredded mozzarella cheese Directions Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low. Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes. I Made It Print Nutrition Facts (per serving) 527 Calories 19g Fat 63g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 527 % Daily Value * Total Fat 19g 25% Saturated Fat 9g 46% Cholesterol 77mg 26% Sodium 1274mg 55% Total Carbohydrate 63g 23% Dietary Fiber 6g 21% Total Sugars 15g Protein 27g Vitamin C 2mg 11% Calcium 171mg 13% Iron 1mg 8% Potassium 562mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved