Cheesy Slow-Cooker Tortellini

Simple and delicious slow-cooker tortellini dinner! Received raved reviews from family!

Prep Time:
5 mins
Cook Time:
4 hrs 20 mins
Total Time:
4 hrs 25 mins
6 servings


  • ½ pound ground beef

  • 1 (24 ounce) jar pasta sauce

  • 1 (14.5 ounce) can Italian-style diced tomatoes, drained

  • 1 (20 ounce) package frozen cheese tortellini

  • 1 cup shredded mozzarella cheese


  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  2. Place cooked ground beef, pasta sauce, and diced tomatoes into the bottom of a slow cooker. Cover and cook on High until reduced, 4 to 6 hours, or 6 to 8 hours on Low.

  3. Pour tortellini and mozzarella cheese into the slow cooker. Cook on High until tortellini are tender, about 15 minutes.

Nutrition Facts (per serving)

527 Calories
19g Fat
63g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 527
% Daily Value *
Total Fat 19g 25%
Saturated Fat 9g 46%
Cholesterol 77mg 26%
Sodium 1274mg 55%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 21%
Total Sugars 15g
Protein 27g
Vitamin C 2mg 11%
Calcium 171mg 13%
Iron 1mg 8%
Potassium 562mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.