Recipes Becka's Chicken Tortellini Soup Be the first to rate & review! 0 Photos Yummy chicken soup with tortellini...something I've 'thrown together' for years now. It has always been a favorite when I've made if for potlucks. It also tastes very good with egg noodles (homemade or store-bought) instead of tortellini. Recipe by MissBecka Published on May 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 25 mins Cook Time: 25 mins Total Time: 50 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 4 skinless, boneless chicken breasts, cubed 1 clove garlic, minced, or more to taste 3 ½ (32 fluid ounce) containers chicken broth 2 teaspoons dried basil 2 teaspoons ground thyme 1 teaspoon ground dried rosemary 1 teaspoon paprika 6 carrots, sliced 4 stalks celery, sliced 3 ears corn, shucked and kernels removed 1 onion, chopped 2 ½ cups dry cheese tortellini 1 bunch green onions, chopped ½ bunch fresh spinach, chopped salt and pepper to taste Directions Heat olive oil in a large soup pot over medium heat. Add chicken and garlic; cover. Cook, stirring occasionally, until chicken is no longer pink in the center and juices run clear, 5 to 7 minutes. Pour chicken broth, basil, thyme, rosemary, and paprika into the pot with the chicken; bring to a boil over medium-high heat. Add carrots, celery, corn, and onion; continue to boil until carrots are crisp-tender, 3 to 4 minutes. Pour tortellini into the soup pot and bring to a boil. Cook for 10 minutes and add green onions and spinach. Continue cooking until tortellini are tender, about 2 minutes more. Season with salt and pepper. Cook's Notes: You can also use chicken bouillon cubes with water or made-from-scratch chicken broth as a substitute for canned/packaged chicken broth. You can substitute fresh or frozen tortellini for dry if desired. I Made It Print Nutrition Facts (per serving) 285 Calories 8g Fat 33g Carbs 22g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 285 % Daily Value * Total Fat 8g 10% Saturated Fat 2g 12% Cholesterol 59mg 20% Sodium 2076mg 90% Total Carbohydrate 33g 12% Dietary Fiber 6g 20% Total Sugars 8g Protein 22g Vitamin C 19mg 95% Calcium 151mg 12% Iron 3mg 18% Potassium 684mg 15% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved