Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce


Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.

Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
8 servings


  • 1 (16 ounce) package farfalle (bow tie) pasta

  • 1 tablespoon olive oil

  • 1 shallot, minced

  • 1 tablespoon minced garlic

  • 1 cup white wine

  • 2 (5 ounce) packages crumbled Gorgonzola cheese

  • 1 cup chicken stock

  • salt and ground black pepper to taste

  • 3 cups shredded rotisserie chicken

  • 1 cup chopped sun-dried tomatoes

  • ¼ cup grated Parmesan cheese


  1. Bring a large pot of lightly salted water to a boil. Cook bow tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and keep warm in the pot.

  2. Heat olive oil in a skillet over medium heat. Cook and stir shallot and garlic until fragrant and shallot has softened, 2 to 3 minutes. Pour in white wine and cook until reduced, about 5 minutes. Add Gorgonzola cheese and chicken stock; continue to cook until creamy, 5 to 7 minutes. Season sauce with salt and pepper.

  3. Add sauce, chicken, and sun-dried tomatoes to the cooked pasta in the pot. Toss until mixed well. Top with Parmesan cheese and serve.

Nutrition Facts (per serving)

494 Calories
16g Fat
47g Carbs
33g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 494
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 37%
Cholesterol 91mg 30%
Sodium 955mg 42%
Total Carbohydrate 47g 17%
Dietary Fiber 3g 10%
Total Sugars 5g
Protein 33g
Vitamin C 4mg 18%
Calcium 244mg 19%
Iron 2mg 13%
Potassium 387mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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