Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce
Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.
Original recipe yields 8 servings
494 calories; protein 33.4g; carbohydrates 47g; fat 16.1g; cholesterol 91mg; sodium 954.6mg. Full Nutrition