Pasta with Chicken and Sun-Dried Tomatoes in Gorgonzola Sauce
Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.
Store-bought rotisserie chicken is combined with a light Gorgonzola and wine sauce, tossed with bow tie pasta, and topped with Parmesan cheese.
I did make a couple small changes. I cubed the rotisserie chicken and had no farfalle so I used homemade fettuccine noodles. Actually I also massacred the directions too, but it still turned out delicious! This is something a restaurant would serve, and it’s delicious!!!
Read MoreI did make a couple small changes. I cubed the rotisserie chicken and had no farfalle so I used homemade fettuccine noodles. Actually I also massacred the directions too, but it still turned out delicious! This is something a restaurant would serve, and it’s delicious!!!
I didn't have the gorgonzola cheese, but had left over alfredo sauce and feta, and that definitely worked! I don't think you can go wrong with this recipe, even when you have to improvise!
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