Angel Hair Pasta with Gorgonzola


I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant.

Angel Hair Pasta with Gorgonzola
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • ½ (16 ounce) package angel hair pasta

  • 2 tablespoons olive oil

  • 1 teaspoon minced garlic

  • ½ large onion, chopped

  • ½ cup heavy cream

  • 4 tablespoons crumbled Gorgonzola cheese

  • ¼ cup chopped walnuts

  • ½ teaspoon salt


  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.

  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.

  3. Pour sauce into cooked pasta and toss well to combine. Serve hot.

Nutrition Facts (per serving)

418 Calories
27g Fat
35g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 418
% Daily Value *
Total Fat 27g 35%
Saturated Fat 10g 51%
Cholesterol 52mg 17%
Sodium 524mg 23%
Total Carbohydrate 35g 13%
Dietary Fiber 3g 10%
Total Sugars 2g
Protein 10g
Vitamin C 2mg 10%
Calcium 89mg 7%
Iron 2mg 10%
Potassium 196mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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