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Angel Hair Pasta with Gorgonzola

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"I invented this recipe last night. Succulent. Tastes like pasta with Gorgonzola that you would eat in an Italian restaurant."
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30 m servings 418
Original recipe yields 4 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in the angel hair pasta bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 4 to 5 minutes. Drain and keep warm.
  2. Heat olive oil in a large skillet over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in onion and cook until softened and light brown, 5 to 7 minutes. Reduce heat to low. Pour in heavy cream and mix well. Add Gorgonzola cheese; cook and stir until melted and sauce is thickened, about 5 minutes more. Stir in walnuts.
  3. Pour sauce into cooked pasta and toss well to combine. Serve hot.

Nutrition Facts

Per Serving: 418 calories; 27.2 34.9 10.3 52 524 Full nutrition

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