Fettuccine with Chicken, Leeks, and Gorgonzola
This delicious, rich, and creamy Gorgonzola fettuccine pasta dish is one of my very favorites. It's also wonderful the next day if you are lucky enough to have leftovers! Omit the chicken for a delicious vegetarian dish. You can also use multi-colored fettuccine pasta.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Nutrition Facts
Per Serving:
616 calories; protein 28.9g; carbohydrates 51.9g; fat 33.6g; cholesterol 113.5mg; sodium 398.3mg.
Full Nutrition