Tortellini Primavera with Gorgonzola Sauce
This is a nice vegetarian tortellini pasta option. The Gorgonzola cheese gives it a hearty flavor, and my kids like it.
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Recipe Summary
Ingredients
6
Original recipe yields 6 servings
Directions
Cook's Note:
Substitute sugar snap peas for snow peas if you want; it's easy to exchange vegetables for your liking.
Nutrition Facts
Per Serving:
514 calories; protein 17.3g; carbohydrates 41.7g; fat 31.9g; cholesterol 99mg; sodium 745.1mg. Full Nutrition