Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

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Recipe Summary

cook:
10 mins
total:
20 mins
prep:
10 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.

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  • Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.

  • Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Cook's Note:

We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.

Nutrition Facts

521 calories; protein 24.3g; carbohydrates 43.3g; fat 28.6g; cholesterol 66.9mg; sodium 944mg. Full Nutrition
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