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Chicken Nachos with Refried Beans

Rated as 5 out of 5 Stars

"A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!"
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20 m servings 520
Original recipe yields 8 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.
  2. Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.
  3. Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.


  • Cook's Note:
  • We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.

Nutrition Facts

Per Serving: 520 calories; 28.6 43.3 24.3 67 944 Full nutrition

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Who doesn't love nachos? This is simple to throw together and will be devoured in minutes. I've been making these since I was a kid (minus the chicken) and the chicken added a nice touch. This r...