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Chicken Nachos with Refried Beans

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A basic recipe for nachos with refried beans that can be modified to anything you have on hand, including leftovers!

By Jennifer Dunn

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large rimmed baking sheet with parchment paper.

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  • Pour tortilla chips onto the prepared baking sheet. Spread refried beans over the chips. Layer on chicken and jalapenos. Top with Cheddar cheese.

  • Bake in the preheated oven until cheese is melted and bubbly, about 6 minutes.

Cook's Note:

We have used different types of meat (taco meat, beef fajitas, crawfish, etc.) and they are all wonderful combinations.

Nutrition Facts

Per Serving:
521 calories; protein 24.3g; carbohydrates 43.3g; fat 28.6g; cholesterol 66.9mg; sodium 944mg. Full Nutrition
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Reviews (1)

Read More Reviews
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Soup Loving Nicole
Allstar
Rating: 5 stars
05/11/2019
Who doesn't love nachos? This is simple to throw together and will be devoured in minutes. I've been making these since I was a kid (minus the chicken) and the chicken added a nice touch. This recipe can easily be adapted to individual servings that can even be done in the microwave if you choose. The chips will stay crisp but they will not get that nice brown color that they get in the oven. Either way this recipe is simple and good. Read More
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