Easy Nachos with Refried Beans


This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to has loved them.

Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins


  • 1 (16 ounce) can refried beans

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • 1 teaspoon ground cumin

  • 1 (10 ounce) bag scoop-shaped tortilla chips

  • 8 ounces Colby-Monterey Jack cheese, thinly sliced

  • 1 (4 ounce) can sliced jalapeno peppers


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.

  3. Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapeños.

  4. Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts (per serving)

341 Calories
18g Fat
34g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 341
% Daily Value *
Total Fat 18g 23%
Saturated Fat 8g 38%
Cholesterol 32mg 11%
Sodium 768mg 33%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 19%
Total Sugars 1g
Protein 12g
Vitamin C 5mg 25%
Calcium 88mg 7%
Iron 2mg 12%
Potassium 264mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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