Name: Easy Nachos with Refried Beans
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 (16 ounce) can refried beans; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground cumin; 1 (10 ounce) bag scoop-shaped tortilla chips; 8 ounces Colby-Monterey Jack cheese, thinly sliced; 1 (4 ounce) can sliced jalapeno peppers

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (16 ounce) can refried beans
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground cumin
1 (10 ounce) bag scoop-shaped tortilla chips
8 ounces Colby-Monterey Jack cheese, thinly sliced
1 (4 ounce) can sliced jalapeno peppers

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
Step 3

Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
Step 4

Bake in the preheated oven until cheese is melted, about 5 minutes.

Nutrition Facts

Per Serving:

341 calories; protein 12.4g; carbohydrates 34.1g; fat 18.2g; cholesterol 31.6mg; sodium 768.3mg. Full Nutrition

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