This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cook and stir bacon in a medium-sized pot over medium heat until cooked through and browned, 3 to 4 minutes. Stir in garlic, onion, carrots, and peas; cook until tender, 5 to 7 minutes. Reduce heat to medium-low. Add rice and drizzle with soy sauce. Cook and stir until rice is golden brown, about 5 minutes more.

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  • Push rice and veggie mixture to one side of the pot. Crack eggs and scramble on opposite side, 2 to 3 minutes. Combine with rice mixture. Serve.

Nutrition Facts

206 calories; 6.5 g total fat; 103 mg cholesterol; 486 mg sodium. 26.4 g carbohydrates; 9.6 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/01/2019
I did make changes. I added cubed fillet of "Ocean Rockfish" a splash of lemon juice and left off the egg figuring we had our protein from the fish. It was delicious! Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/01/2019
I did make changes. I added cubed fillet of "Ocean Rockfish" a splash of lemon juice and left off the egg figuring we had our protein from the fish. It was delicious! Read More
(1)
Rating: 5 stars
05/09/2019
I love this recipe!!! It's very similar to what we make and call "breakfast fried rice". Instead of mixing the egg in I made a very thin flat omelet to place over the rice and topped with both ketchup and a kewpie mayonnaise mix. I also subbed edamame for the peas because I didn't have frozen peas handy. So delicious!!! Thank you! Read More
(1)
Rating: 5 stars
06/01/2019
I did make changes. I added cubed fillet of "Ocean Rockfish" a splash of lemon juice and left off the egg figuring we had our protein from the fish. It was delicious! Read More
(1)
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