This is a delicious take on fried rice straight out of the Philippines. Bacon makes this dish crispy and oh, so good!
I love this recipe!!! It's very similar to what we make and call "breakfast fried rice". Instead of mixing the egg in, I made a very thin, flat omelet to place over the rice, and topped with both ketchup and a kewpie mayonnaise mix. I also subbed edamame for the peas because I didn't have frozen peas handy. So delicious!!! Thank you!
Read More I love this recipe!!! It's very similar to what we make and call "breakfast fried rice". Instead of mixing the egg in, I made a very thin, flat omelet to place over the rice, and topped with both ketchup and a kewpie mayonnaise mix. I also subbed edamame for the peas because I didn't have frozen peas handy. So delicious!!! Thank you!
I did make changes. I added cubed fillet of "Ocean Rockfish", a splash of lemon juice, and left off the egg, figuring we had our protein from the fish. It was delicious!
Excellent recipe, easy and quick. I followed the exact steps, with the listed ingredients. Those reviewers that comment after having changed most of the recipe, should just write their own.
