Leftover Fried Rice With Bacon and Ginger
Servings Per Recipe: 4
Calories: 283.3
% Daily Value *
protein: 7.6g 15 %
carbohydrates: 17.8g 6 %
dietary fiber: 0.8g 3 %
sugars: 0.8g
fat: 20.3g 31 %
saturated fat: 5.2g 26 %
cholesterol: 126.9mg 42 %
vitamin a iu: 296.5IU 6 %
niacin equivalents: 3.1mg 24 %
vitamin b6: 0.1mg 8 %
vitamin c: 2.7mg 5 %
folate: 25.3mcg 6 %
calcium: 31.7mg 3 %
iron: 1.6mg 9 %
magnesium: 17.3mg 6 %
potassium: 138mg 4 %
sodium: 329.5mg 13 %
calories from fat: 182.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.