Delicious and whole ingredients - great lemon flavor, but not overbearing. I skipped the dill (didn't have) and olive oil, and it was still fluffy and flavorful

Erin

Gallery

Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter and oil together in a nonstick pan over medium heat. Add white parts of green onions and cook for 1 minute. Stir in garlic and lemon zest. Cook and stir until fragrant, about 30 seconds. Add rice. Season with turmeric, salt, and pepper. Cook and stir for 1 minute.

    Advertisement
  • Stir vegetable broth, milk, and lemon juice into the pan with the rice mixture and bring to a boil, about 5 minutes. Reduce heat to a simmer, cover the pan, and cook until liquid has evaporated, 18 to 20 minutes.

  • Remove pan from heat. Fluff rice using a fork and adjust seasonings accordingly. Garnish with green parts of green onions and chopped dill.

Nutrition Facts

295 calories; protein 5.9g 12% DV; carbohydrates 43.4g 14% DV; fat 10.7g 17% DV; cholesterol 20.1mg 7% DV; sodium 160.8mg 6% DV. Full Nutrition
Advertisement

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 4 stars
05/27/2019
This was excellent and super simple. 1 cup of milk was too much in my opinion. I started with 1/2 cup and the consistency was perfect. Read More
2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
05/27/2019
This was excellent and super simple. 1 cup of milk was too much in my opinion. I started with 1/2 cup and the consistency was perfect. Read More
Rating: 4 stars
09/08/2020
Very good lemon-herb rice recipe. I omitted the green onions and added chopped (dehydrated) onion instead. The Turmeric adds a gorgeous color to this rice dish. I will make it again with potentially more lemon - you can never get a strong enough lemon flavor for my family. Read More
Advertisement