Name: Basic Yellow Rice
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 1/2 cups
Ingredients: 2 tablespoons unsalted butter; 3 large shallots, chopped; 2 cups uncooked jasmine rice, rinsed and drained; 1 tablespoon chopped garlic; 1 teaspoon salt; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; ½ teaspoon ground cumin; 2 bay leaves; 3 ½ cups low-sodium chicken broth

Directions

Step 1

Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

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Step 2

Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts

Per Serving:

256 calories; protein 6.1g; carbohydrates 49.2g; fat 3.6g; cholesterol 10.7mg; sodium 392.7mg. Full Nutrition

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Ingredients

Directions

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