Simple and delicious basic yellow rice.

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
7
Yield:
3 1/2 cups
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat butter in large, heavy saucepan over medium heat. Add shallots; cook and stir until softened and translucent, about 3 minutes. Pour in rice, garlic, salt, turmeric, coriander, cumin, and bay leaves. Continue to cook and stir for 3 minutes. Add chicken broth and bring to a boil. Reduce heat to low, cover, and cook until broth is absorbed and rice is tender, 20 to 25 minutes.

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  • Remove from heat. Discard bay leaves. Transfer to a bowl.

Nutrition Facts

256 calories; protein 6.1g 12% DV; carbohydrates 49.2g 16% DV; fat 3.6g 6% DV; cholesterol 10.7mg 4% DV; sodium 392.7mg 16% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/26/2020
The yellow rice came out perfectly! I halved the recipe and followed it exactly. This yellow rice was even child approved! It took about 30 minutes from start to finish, had amazing flavor and was super easy. I will never buy boxed yellow rice again! Read More
3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/22/2019
yum! Read More
Rating: 5 stars
06/26/2020
The yellow rice came out perfectly! I halved the recipe and followed it exactly. This yellow rice was even child approved! It took about 30 minutes from start to finish, had amazing flavor and was super easy. I will never buy boxed yellow rice again! Read More
Rating: 5 stars
05/19/2019
This rice was delicious! So flavorful and easy to make. The family LOVED it...a definite keeper-Yum! Thanks for sharing! Read More
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