Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes Vegan Oatmeal Raisin Cookies 4.6 (5) 4 Reviews 2 Photos I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk! Recipe by spwallace35 Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins Servings: 36 Yield: 3 dozen Jump to Nutrition Facts Ingredients ¾ cup shortening 1 cup light brown sugar ½ cup white sugar 2 teaspoons vanilla extract ½ cup vanilla-flavored soy milk 1 cup all-purpose flour 1 teaspoon ground cinnamon ½ teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg 3 cups rolled oats 1 cup chopped walnuts 1 cup raisins Directions Preheat the oven to 350 degrees F (175 degrees C). Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks. I Made It Print Nutrition Facts (per serving) 145 Calories 7g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 145 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Sodium 54mg 2% Total Carbohydrate 20g 7% Dietary Fiber 1g 4% Total Sugars 11g Protein 2g Vitamin C 0mg 1% Calcium 19mg 1% Iron 1mg 4% Potassium 86mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved