I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

  • Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.

  • Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.

  • Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.

  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts

145 calories; 6.9 g total fat; 0 mg cholesterol; 54 mg sodium. 19.8 g carbohydrates; 2 g protein; Full Nutrition


Rating: 4 stars
Just made these and they are really good. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. My husband really liked it, but he felt like there was too much walnut. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Also, I suggest chilling the dough before you bake. I didn't to save time, and the dough was really sticky and difficult to work with. Not a big deal, but just a minor annoyance. Read More
Rating: 5 stars
Absolutely delicious. My new oatmeal cookie recipe Read More