Vegan Oatmeal Raisin Cookies


I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
3 dozen


  • ¾ cup shortening

  • 1 cup light brown sugar

  • ½ cup white sugar

  • 2 teaspoons vanilla extract

  • ½ cup vanilla-flavored soy milk

  • 1 cup all-purpose flour

  • 1 teaspoon ground cinnamon

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ teaspoon ground nutmeg

  • 3 cups rolled oats

  • 1 cup chopped walnuts

  • 1 cup raisins


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.

  3. Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.

  4. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.

  5. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts (per serving)

145 Calories
7g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 145
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 7%
Sodium 54mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 11g
Protein 2g
Vitamin C 0mg 1%
Calcium 19mg 1%
Iron 1mg 4%
Potassium 86mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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