I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!
I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! Added almonds instead of walnuts as well as cranberries! I'm so happy with how they came out and how easy it was to put it together
Read MoreI made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! Added almonds instead of walnuts as well as cranberries! I'm so happy with how they came out and how easy it was to put it together
Just made these and they are really good. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. My husband really liked it, but he felt like there was too much walnut. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Also, I suggest chilling the dough before you bake. I didn't to save time, and the dough was really sticky and difficult to work with. Not a big deal, but just a minor annoyance.
