I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

spwallace35
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.

  • Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.

  • Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.

  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts

145 calories; 6.9 g total fat; 0 mg cholesterol; 54 mg sodium. 19.8 g carbohydrates; 2 g protein; Full Nutrition

Reviews

Rating: 4 stars
03/10/2020
Just made these and they are really good. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. My husband really liked it, but he felt like there was too much walnut. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Also, I suggest chilling the dough before you bake. I didn't to save time, and the dough was really sticky and difficult to work with. Not a big deal, but just a minor annoyance. Read More
Rating: 5 stars
12/26/2019
Absolutely delicious. My new oatmeal cookie recipe Read More