Vegan Oatmeal Raisin Cookies

Name: Vegan Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 dozen
Ingredients: ¾ cup shortening; 1 cup light brown sugar; ½ cup white sugar; 2 teaspoons vanilla extract; ½ cup vanilla-flavored soy milk; 1 cup all-purpose flour; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; ½ teaspoon ground nutmeg; 3 cups rolled oats; 1 cup chopped walnuts; 1 cup raisins

Rating: Unrated

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I made these for a friend of mine and she loved them! The cookies have a crisp edge and soft, chewy center. Delicious vegan comfort cookies made with soy milk!

By spwallace35

Recipe Summary

prep:

20 mins

cook:

15 mins

total:

35 mins

Servings:

Yield:

3 dozen

Nutrition Info

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Mix in soy milk until well combined.
Step 3

Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. Pour over the sugar mixture and mix well. Fold in oats, walnuts, and raisins; cookie dough will be thick.
Step 4

Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. Press down slightly to flatten cookies.
Step 5

Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the cookie sheets for 2 minutes before removing to cooling racks.

Nutrition Facts

Per Serving:

145 calories; 6.9 g total fat; 0 mg cholesterol; 54 mg sodium. 19.8 g carbohydrates; 2 g protein; Full Nutrition

Reviews

Reviews: Most Helpful

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greentofu402

03/10/2020

Just made these and they are really good. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. My husband really liked it, but he felt like there was too much walnut. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. Also, I suggest chilling the dough before you bake. I didn't to save time, and the dough was really sticky and difficult to work with. Not a big deal, but just a minor annoyance. Read More

kathyr79

12/26/2019

Absolutely delicious. My new oatmeal cookie recipe Read More

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