Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Cherry Almond Cookies Be the first to rate & review! 0 Photos I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies. Recipe by Radio Saturday Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 8 Yield: 8 3-inch cookies Jump to Nutrition Facts Ingredients 1 ½ cups oat flour ¾ cup white sugar 3 tablespoons butter, at room temperature ½ cup vanilla-flavored soy milk 1 egg ½ tablespoon baking powder ½ tablespoon ground cinnamon 1 cup dried cherries ¾ cup slivered almonds, divided Directions Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper. Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds. Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie. Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes. I Made It Print Nutrition Facts (per serving) 315 Calories 12g Fat 47g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 315 % Daily Value * Total Fat 12g 15% Saturated Fat 4g 18% Cholesterol 35mg 12% Sodium 142mg 6% Total Carbohydrate 47g 17% Dietary Fiber 4g 16% Total Sugars 28g Protein 7g Calcium 125mg 10% Iron 2mg 9% Potassium 153mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved