Cherry Almond Cookies

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I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
8 3-inch cookies


  • 1 ½ cups oat flour

  • ¾ cup white sugar

  • 3 tablespoons butter, at room temperature

  • ½ cup vanilla-flavored soy milk

  • 1 egg

  • ½ tablespoon baking powder

  • ½ tablespoon ground cinnamon

  • 1 cup dried cherries

  • ¾ cup slivered almonds, divided


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.

  2. Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.

  3. Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.

  4. Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.

Nutrition Facts (per serving)

315 Calories
12g Fat
47g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 315
% Daily Value *
Total Fat 12g 15%
Saturated Fat 4g 18%
Cholesterol 35mg 12%
Sodium 142mg 6%
Total Carbohydrate 47g 17%
Dietary Fiber 4g 16%
Total Sugars 28g
Protein 7g
Calcium 125mg 10%
Iron 2mg 9%
Potassium 153mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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