I literally made these up on the spot at 9:15pm. 20 minutes later, I was looking at a tray full of wonderful, fluffy cookies.

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
8
Yield:
8 3-inch cookies
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.

    Advertisement
  • Combine oat flour and sugar in a large bowl. Add butter; beat with an electric mixer until creamy. Mix in egg and soy milk. Mix in baking powder and cinnamon; dough should be the consistency of soft cookie dough. Fold in cherries and 1/2 cup almonds.

  • Drop cookie dough onto the prepared sheet in 2-tablespoon portions, leaving a few inches between each cookie. Sprinkle remaining slivered almonds on top of each cookie.

  • Bake in the preheated oven until a toothpick inserted in the center of each cookies comes out clean, about 15 minutes.

Nutrition Facts

315 calories; protein 6.6g; carbohydrates 46.8g; fat 11.9g; cholesterol 34.7mg; sodium 141.8mg. Full Nutrition
Advertisement
Advertisement