Peanut Butter-Banana Breakfast Cookies

Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.

Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.

Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.

Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.

Bake in the preheated oven until golden, about 15 minutes.