For breakfast, I would have 5 or 6 of these cookies with soy milk. For a snack, 2 or 3 is good.



Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Whisk together bananas, vegetable oil, peanut butter, applesauce, soy milk, brown sugar, eggs, ginger, and almond extract in a large bowl.

  • Stir whole wheat flour, baking powder, baking soda, and salt into the bowl with the banana mixture. Fold in oats and sesame seeds. Scrape the bowl using a rubber spatula to thoroughly combine.

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or 5 cookie sheets, or bake in batches.

  • Use a small cookie scoop or spoon to drop tablespoon-sized mounds of dough onto the prepared cookie sheets.

  • Bake in the preheated oven until golden, about 15 minutes.

Cook's Note:

The batter should be thick but still pourable. If the batter is too wet and runs all over the cookie sheet, add some oat bran to thicken the batter.

Nutrition Facts

71 calories; 4.3 g total fat; 6 mg cholesterol; 86 mg sodium. 6.9 g carbohydrates; 1.9 g protein; Full Nutrition