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Ingredients45 m servings 64
Original recipe yields 36 servings (36 cookies)
- Combine peanut butter, maple syrup, cocoa powder, rice milk, and sea salt in a saucepan over medium heat. Stir until heated through and cocoa has dissolved, 3 to 4 minutes. Remove from heat and stir in oats.
- Drop cookie dough by teaspoonfuls onto waxed paper. Let cool and set completely before serving, about 30 minutes.
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Per Serving: 64 calories; 2.5 9.4 2.1 0 18 Full nutrition