These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!

JW
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.

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  • Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.

  • Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.

Cook's Note:

I used homemade low-sugar cinnamon apple butter.

Nutrition Facts

110 calories; 5.3 g total fat; 0 mg cholesterol; 71 mg sodium. 14.6 g carbohydrates; 2.1 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/29/2019
I actually halved the recipe because 5 cups of oatmeal seemed like it would make a lot of cookies. I followed the recipe exactly but did add an extra dash of cinnamon. These are very good but I think I would serve them with a dollop of applesauce as they are very crunchy. But I will definitely make them again and add them to my Christmas cookie list. And by the way they smell heavenly while baking. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/29/2019
I actually halved the recipe because 5 cups of oatmeal seemed like it would make a lot of cookies. I followed the recipe exactly but did add an extra dash of cinnamon. These are very good but I think I would serve them with a dollop of applesauce as they are very crunchy. But I will definitely make them again and add them to my Christmas cookie list. And by the way they smell heavenly while baking. Read More
Rating: 4 stars
06/29/2019
I actually halved the recipe because 5 cups of oatmeal seemed like it would make a lot of cookies. I followed the recipe exactly but did add an extra dash of cinnamon. These are very good but I think I would serve them with a dollop of applesauce as they are very crunchy. But I will definitely make them again and add them to my Christmas cookie list. And by the way they smell heavenly while baking. Read More