Rating: 4 stars
1 Ratings
  • 5 star values: 0
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These little beauties are down right delicious. Just lightly cinnamon-flavored from the apple butter, crunchy from the walnuts, and heart-healthy from the coconut oil (unflavored), lots of oats and whole grains, plus walnuts and cashew milk. Yum! Store cookies in an airtight container, if there are any left!

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Recipe Summary

cook:
17 mins
total:
32 mins
prep:
15 mins
Servings:
60
Yield:
5 dozen cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line baking sheets or a jelly roll pan with parchment paper.

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  • Mix together cashew milk, sugar, apple butter, coconut oil, and vanilla extract in a large bowl. Mix oats, flour, salt, and baking soda together. Stir oat mixture into cashew milk mixture until combined. Fold in walnuts. Spoon 1-inch balls of batter onto the prepared pan.

  • Bake in the preheated oven until cookies are lightly brown on the bottom and no longer wet, 17 to 19 minutes. Let cool and serve.

Cook's Note:

I used homemade low-sugar cinnamon apple butter.

Nutrition Facts

110 calories; protein 2.1g; carbohydrates 14.6g; fat 5.3g; sodium 71.3mg. Full Nutrition
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