Dairy-Free Chocolate-Oat Cookies
These cookies are made with almond milk for a dairy-free alternative to chocolate chip cookies, which can be made vegan easily with the substitution of eggs. Light, fluffy, and not overly sweet.
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Recipe Summary
Ingredients
30
Original recipe yields 30 servings
Directions
Cook's Note:
You can use vanilla almond milk instead of unsweetened, margarine instead of coconut oil, lightly packed brown sugar instead of Sucanat(R), and carob chips instead of dark chocolate chips if desired.
Nutrition Facts
Per Serving:
197 calories; protein 2.8g 6% DV; carbohydrates 26.6g 9% DV; fat 9.8g 15% DV; cholesterol 12.4mg 4% DV; sodium 113.2mg 5% DV.
Full Nutrition