Dairy-Free Chocolate-Oat Cookies
These cookies are made with almond milk for a dairy-free alternative to chocolate chip cookies, which can be made vegan easily with the substitution of eggs. Light, fluffy, and not overly sweet.
Recipe Summary test
You can use vanilla almond milk instead of unsweetened, margarine instead of coconut oil, lightly packed brown sugar instead of Sucanat(R), and carob chips instead of dark chocolate chips if desired.