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Ingredients50 m servings 120
Original recipe yields 36 servings (36 cookies)
- Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
- Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.
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- Cook's Notes:
- You can use butter instead of margarine, and regular milk instead of almond.
- You can use 2 teaspoons vanilla extract instead of the combination of vanilla and almond extract.
Per Serving: 120 calories; 5.4 17.2 1.9 0 54 Full nutrition
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