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My review
No-Bake Chocolate-Peanut Butter Drop Cookies
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Marjorie Olah
"These no-bake cookies are made with almond milk."
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Ingredients
50 m servings 120Original recipe yields 36 servings (36 cookies)
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- US
- Metric
Directions
{{model.addEditText}} Print- Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
- Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.
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Footnotes
- Cook's Notes:
- You can use butter instead of margarine, and regular milk instead of almond.
- You can use 2 teaspoons vanilla extract instead of the combination of vanilla and almond extract.
Nutrition Facts
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Reviews
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5/12/2019
I halved the recipe and got 16 cookies using a 1 tbs cookie scoop. After sitting for an hour these cookies had not set up so I stuck them in the freezer for 30 minutes. I was finally able to pee...