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No-Bake Chocolate-Peanut Butter Drop Cookies

Rated as 3 out of 5 Stars

"These no-bake cookies are made with almond milk."
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50 m servings 120
Original recipe yields 36 servings (36 cookies)


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  1. Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
  2. Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.


  • Cook's Notes:
  • You can use butter instead of margarine, and regular milk instead of almond.
  • You can use 2 teaspoons vanilla extract instead of the combination of vanilla and almond extract.

Nutrition Facts

Per Serving: 120 calories; 5.4 17.2 1.9 0 54 Full nutrition

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I halved the recipe and got 16 cookies using a 1 tbs cookie scoop. After sitting for an hour these cookies had not set up so I stuck them in the freezer for 30 minutes. I was finally able to pee...