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No-Bake Chocolate-Peanut Butter Drop Cookies

Rating: 3 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

These no-bake cookies are made with almond milk.

By Marjorie Olah

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
30 mins
total:
50 mins
Servings:
36
Yield:
36 cookies
Nutrition Info
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Directions

  • Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.

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  • Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.

Cook's Notes:

You can use butter instead of margarine, and regular milk instead of almond.

You can use 2 teaspoons vanilla extract instead of the combination of vanilla and almond extract.

Nutrition Facts

Per Serving:
120 calories; protein 1.9g; carbohydrates 17.2g; fat 5.4g; sodium 54.2mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
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Yoly
Allstar
Rating: 3 stars
05/12/2019
I halved the recipe and got 16 cookies using a 1 tbs cookie scoop. After sitting for an hour these cookies had not set up so I stuck them in the freezer for 30 minutes. I was finally able to peel them off of the parchment paper. They're just ok in flavor but a little too sweet. When they came back to room temperature they were rather sticky. Thank you for sharing but I will not be making these again. Read More
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