These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.

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Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
8 hrs
total:
8 hrs 30 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sift together flour, baking soda, and salt in a bowl. Set aside.

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  • Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.

  • Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.

  • When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  • Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.

  • Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts

87 calories; protein 1.3g; carbohydrates 14.7g; fat 2.8g; cholesterol 11.3mg; sodium 70.1mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
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