Sugar Cookies with Honey

5.0
(1)

These sugar cookies with honey are perfect for rolling and for cookie cutters. Frost if desired.

2
2
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
8 hrs
Total Time:
8 hrs 30 mins
Servings:
36
Yield:
36 cookies

Ingredients

  • 3 cups all-purpose flour

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • ½ cup butter, softened

  • ½ cup white sugar

  • 1 egg

  • ½ cup honey

  • 1 tablespoon lemon juice

Directions

  1. Sift together flour, baking soda, and salt in a bowl. Set aside.

  2. Beat butter in a bowl using an electric mixer until creamy. Add sugar and continue beating. Pour in egg, honey, and lemon juice; mix well. Add flour mixture and mix dough until blended.

  3. Wrap dough in wax paper and chill in the refrigerator, 8 hours to overnight.

  4. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.

  5. Roll dough on a lightly floured work surface using a lightly floured rolling pin to desired thickness. Cut into shapes using cookie cutters of your choice. Place cookies 1 inch apart on the prepared baking sheets.

  6. Bake in the preheated oven until golden brown, 8 to 10 minutes.

Nutrition Facts (per serving)

87 Calories
3g Fat
15g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 87
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 11mg 4%
Sodium 70mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 1%
Total Sugars 7g
Protein 1g
Vitamin C 0mg 1%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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