Healthy Honey Breakfast Cookies

Name: Healthy Honey Breakfast Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 60 cookies
Ingredients: 2 cups self-rising flour; 1 ½ cups quick oats; 1 cup baking mix; 1 cup sliced almonds; 1 cup semisweet chocolate chips; 1 ½ cups milk; ½ cup honey; 1 egg; 2 tablespoons melted coconut oil

Rating: 5 stars

1 Rating
1 Review
1 Photo

These healthy breakfast cookies are addictive, and there won't be any leftovers. The oatmeal, chocolate, and honey mixture is so powerfully yummy!

By Lydia

Gallery

Recipe Summary

prep:

10 mins

cook:

10 mins

total:

20 mins

Servings:

Yield:

60 cookies

Nutrition Info

Ingredients

Original recipe yields 60 servings

The ingredient list now reflects the servings specified

2 cups self-rising flour
1 ½ cups quick oats
1 cup baking mix
1 cup sliced almonds
1 cup semisweet chocolate chips
1 ½ cups milk
½ cup honey
1 egg
2 tablespoons melted coconut oil

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

Advertisement
Step 2

Mix flour, oats, baking mix, almonds, and chocolate chips together in a large bowl using a spoon. Pour in milk and stir to combine. Stir in honey. Pour in egg and coconut oil and mix dough well.
Step 3

Place 1-inch spoonfuls of dough onto the prepared cookie sheet.
Step 4

Bake in the preheated oven until golden brown, about 8 minutes. Let cool for 1 minute before transferring to a wire rack.