These healthy breakfast cookies are addictive, and there won't be any leftovers. The oatmeal, chocolate, and honey mixture is so powerfully yummy!

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
60
Yield:
60 cookies
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.

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  • Mix flour, oats, baking mix, almonds, and chocolate chips together in a large bowl using a spoon. Pour in milk and stir to combine. Stir in honey. Pour in egg and coconut oil and mix dough well.

  • Place 1-inch spoonfuls of dough onto the prepared cookie sheet.

  • Bake in the preheated oven until golden brown, about 8 minutes. Let cool for 1 minute before transferring to a wire rack.

Nutrition Facts

70 calories; protein 1.6g; carbohydrates 10.4g; fat 2.8g; cholesterol 3.2mg; sodium 82.2mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 5 stars
03/11/2020
Totally delicious!!! Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/19/2020
These were ok and were eaten, but they had a weird almost pancake like texture that was off-putting. Probably not one I would make again, though I did enjoy the almond-oat-chocolate combination. Read More
Rating: 5 stars
03/11/2020
Totally delicious!!! Read More