These oatmeal cookies with honey have no raisins!

Gallery

Recipe Summary

prep:
20 mins
cook:
10 mins
additional:
40 mins
total:
1 hr 10 mins
Servings:
12
Yield:
12 cookies
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oats, flour, baking powder, cinnamon, and kosher salt together in a large bowl.

    Advertisement
  • Combine honey, applesauce, butter, egg, and vanilla extract in a medium bowl. Whisk until blended. Pour into the bowl with the flour mixture; stir until just combined. Fold chocolate chips and walnuts into the batter.

  • Place batter in the refrigerator and let chill at least 30 minutes or up to 3 days.

  • When ready to bake, preheat the oven to 350 degrees F (175 degrees C) and place a rack in the center. Line a large, rimmed baking sheet with parchment paper or a silicone baking sheet.

  • Remove chilled dough from the refrigerator. Let sit for 5 to 10 minutes if very stiff.

  • Drop dough onto the prepared baking sheet in 1 1/2-inch balls using a cookie scoop or spoon, leaving 1 inch of space around each. Gently flatten each cookie with your fingers to 3/4-inch thick.

  • Bake in the preheated oven until golden, firm around the edges, and set on top, 9 to 10 minutes.

  • Place the baking sheet on a wire rack. Let cool on the baking sheet for 2 minutes before transferring cookies to the wire rack to cool completely.

Cook's Note:

You can use agave syrup instead of honey, if desired.

Nutrition Facts

195 calories; protein 3.7g; carbohydrates 29.9g; fat 7.8g; cholesterol 25.7mg; sodium 149.8mg. Full Nutrition
Advertisement

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/27/2020
It was awesome! I loved them! Read More
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
01/03/2021
Using a cookie scoop can get you 27 cookies. Read More
Rating: 5 stars
02/10/2020
Wonderful cookies! I love everything about these: flavor, texture, ease of making them--it's all good! I used rolled oats instead of instant, and used 1 tsp baking soda and 1/2 tsp baking powder to make a chewier cookie. They needed 14 minutes to bake, and I got 21 cookies out of the recipe. If you're looking for a delicious, wholesome, flavorful cookie, then you've found the right recipe! Thank you so much for sharing it! Read More
Rating: 5 stars
05/27/2020
It was awesome! I loved them! Read More
Advertisement
Advertisement