A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!

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Recipe Summary

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.

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  • Puree chickpeas in a blender.

  • Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.

  • Drop tablespoons of cookie dough onto the prepared baking sheet.

  • Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.

Nutrition Facts

155 calories; protein 3g; carbohydrates 17.3g; fat 9.2g; cholesterol 17.1mg; sodium 115.1mg. Full Nutrition
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