A new twist on chocolate chip cookies with a surprise ingredient. So yummy you'd never guess it's chickpeas!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet or line with parchment paper.

  • Puree chickpeas in a blender.

  • Mix butter, brown sugar, and coconut oil in a large bowl until blended. Add eggs, vanilla extract, and peanut butter, in that order. Fold in pureed chickpeas. Add whole wheat flour, all-purpose flour, oats, baking soda, cinnamon, and salt. Add chocolate chips.

  • Drop tablespoons of cookie dough onto the prepared baking sheet.

  • Bake in the preheated oven for about 10 minutes. Remove from oven and cool cookies on a wire rack.

Nutrition Facts

155 calories; 9.2 g total fat; 17 mg cholesterol; 115 mg sodium. 17.3 g carbohydrates; 3 g protein; Full Nutrition