Applesauce Raisin Muffins


Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 mins
Total Time:
40 mins
12 muffins


  • 2 cups all-purpose flour

  • ¾ cup white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon ground cinnamon

  • ¼ teaspoon salt

  • ½ cup coconut butter

  • 1 extra large egg

  • 1 ½ cups unsweetened applesauce

  • 1 teaspoon vanilla extract

  • 1 cup raisins

  • ½ cup crushed walnuts (Optional)


  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

  2. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

  3. Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

  4. Scoop batter into the muffin liners using an ice cream scoop.

  5. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Cook's Note:

Regular butter works in place of the coconut butter.

Nutrition Facts (per serving)

267 Calories
9g Fat
45g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 267
% Daily Value *
Total Fat 9g 12%
Saturated Fat 5g 26%
Cholesterol 18mg 6%
Sodium 142mg 6%
Total Carbohydrate 45g 16%
Dietary Fiber 3g 11%
Total Sugars 23g
Protein 5g
Vitamin C 1mg 4%
Calcium 65mg 5%
Iron 2mg 9%
Potassium 165mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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