Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it.

Lina

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
5 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.

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  • Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

  • Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.

  • Scoop batter into the muffin liners using an ice cream scoop.

  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.

Cook's Note:

Regular butter works in place of the coconut butter.

Nutrition Facts

267 calories; protein 4.5g 9% DV; carbohydrates 44.5g 14% DV; fat 9.1g 14% DV; cholesterol 18mg 6% DV; sodium 141.8mg 6% DV. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/12/2019
I changed them to be vegan-friendly, used ground flax meal eggs instead of eggs and vegan butter instead of coconut butter. Very good, my family enjoyed them. Read More
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