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Applesauce Raisin Muffins

Rated as 5 out of 5 Stars

"Delicious and easy muffins with coconut butter. A recipe that I have modified for better taste and I love it."
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40 m servings 267
Original recipe yields 12 servings (12 muffins)


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  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 12-cup muffin tin with paper liners.
  2. Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.
  3. Melt coconut butter in a small bowl. Beat egg into the butter and pour into the flour mixture. Mix in applesauce and vanilla extract. Fold in raisins and walnuts and mix into a doughy batter.
  4. Scoop batter into the muffin liners using an ice cream scoop.
  5. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Let muffins cool for about 5 minutes.


  • Cook's Note:
  • Regular butter works in place of the coconut butter.

Nutrition Facts

Per Serving: 267 calories; 9.1 44.5 4.5 18 142 Full nutrition

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I changed them to be vegan-friendly, used ground flax meal eggs instead of eggs and vegan butter instead of coconut butter. Very good, my family enjoyed them.