Recipes Desserts Cookies No-Bake Cookie Recipes Coconut Cookies 4.0 (2) 2 Reviews 1 Photo These low-carb and gluten-free cookies with coconut oil can be baked or left unbaked. If baking, this recipe produces a crisp cookie. Adjust temperature and time to your liking. Recipe by IK Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 24 Yield: 24 cookies Jump to Nutrition Facts Ingredients 2 cups unsweetened shredded coconut 1 cup almond flour ⅓ cup maple syrup 3 ½ tablespoons melted coconut oil ½ teaspoon vanilla extract ⅛ teaspoon salt Directions Line 2 baking sheets with parchment paper. Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended. Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use. If baking cookies, preheat the oven to 400 degrees F (200 degrees C). Transfer cookies to 2 ungreased cookie sheets. Bake in the preheated oven until browned, 5 to 10 minutes. I Made It Print Nutrition Facts (per serving) 110 Calories 10g Fat 6g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 110 % Daily Value * Total Fat 10g 12% Saturated Fat 6g 32% Sodium 15mg 1% Total Carbohydrate 6g 2% Dietary Fiber 2g 6% Total Sugars 3g Protein 2g Vitamin C 0mg 1% Calcium 5mg 0% Iron 0mg 2% Potassium 51mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved