Coconut Cookies

Line 2 baking sheets with parchment paper.

Stir together coconut, almond flour, maple syrup, coconut oil, vanilla extract, and salt in a bowl until well blended.

Drop cookie dough in tablespoon-sized mounds onto the prepared baking sheets. Cover and refrigerate or freeze until use.

If baking cookies, preheat the oven to 400 degrees F (200 degrees C).

Transfer cookies to 2 ungreased cookie sheets.

Bake in the preheated oven until browned, 5 to 10 minutes.