Banana-Monkey Bread

It's an amazing recipe!

Prep Time:
20 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 30 mins
1 loaf


  • 2 cups all-purpose flour

  • ¾ cup brown sugar

  • 1 teaspoon baking soda

  • 1 teaspoon baking powder

  • ¼ teaspoon salt

  • ½ cup milk

  • ½ cup olive oil

  • ¼ cup avocado oil

  • 3 mashed bananas

  • ¼ cup raisins, or to taste


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

  2. Combine flour, sugar, baking soda, baking powder, and salt in a bowl. Pour in milk, olive oil, and avocado oil. Add mashed bananas and raisins and stir to combine. Pour into the prepared loaf pan.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition Facts (per serving)

435 Calories
21g Fat
59g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 435
% Daily Value *
Total Fat 21g 27%
Saturated Fat 3g 15%
Cholesterol 1mg 0%
Sodium 305mg 13%
Total Carbohydrate 59g 22%
Dietary Fiber 2g 8%
Total Sugars 29g
Protein 4g
Vitamin C 4mg 20%
Calcium 79mg 6%
Iron 2mg 11%
Potassium 281mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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