Korean Boiled Bean Sprouts Salad
This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder. You can cook these two different types of recipes for both mung and soy bean sprouts. It is yummy with warm steamed rice.
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Recipe Summary
Ingredients
1
Original recipe yields 1 servings
Directions
Nutrition Facts
Per Serving:
196 calories; protein 12.1g; carbohydrates 29.3g; fat 7.4g; sodium 852.4mg.
Full Nutrition