Skip to main content New<> this month
Get the Allrecipes magazine

Korean Boiled Bean Sprouts Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now. If you like hot and spicy chili taste, you could try this spicy recipe. But if you don't, try it without chili powder. You can cook these two different types of recipes for both mung and soy bean sprouts. It is yummy with warm steamed rice."
Added to shopping list. Go to shopping list.


15 m servings 196
Original recipe yields 1 servings (1 serving)


{{model.addEditText}} Print
  1. Bring water to a boil in a medium pot. Pour in bean sprouts and cover the pot. Cook until tender, about 30 seconds. Drain and rinse with cold water. Transfer to a salad bowl.
  2. Add green onions, garlic, chili powder, soy sauce, sesame oil, and salt to the bowl with the bean sprouts and mix.

Nutrition Facts

Per Serving: 196 calories; 7.4 29.3 12.1 0 852 Full nutrition

Explore more


Read all reviews 0