This Korean bean sprout recipe is based on a recipe by my mom who is 76 years old now.
If you like hot and spicy chili taste, you could try this spicy recipe.
But if you don't, try it without chili powder.
You can cook these two different types of recipes for both mung and soy bean sprouts.
It is yummy with warm steamed rice.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.