Korean Green Onion Salad
A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Korean red pepper powder can substitute for the red pepper flakes.
Nutrition Facts
Per Serving:
89 calories; protein 2.2g; carbohydrates 10.2g; fat 4.9g; sodium 1334.5mg. Full Nutrition