New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. Salad
Photo of Korean Green Onion Salad by Oriana

Korean Green Onion Salad

Rated as 4 out of 5 Stars
1 made it  |  1 reviews   |  1 photos
2

Recipe by:

"A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired."
Added to shopping list. Go to shopping list.

Ingredients

10 m servings 89
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.
You might also like
Almost Fat-Free Green Onion Potato Salad

See how to make a creamy potato salad that’s almost entirely fat-free.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Korean red pepper powder can substitute for the red pepper flakes.

Nutrition Facts


Per Serving: 89 calories; 4.9 10.2 2.2 0 1335 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $5!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was pretty good! I do think the salt was a bit much and it was quite spicy, so I would reduce both of those next time. Thanks for sharing!:)

Read more
More Reviews