Recipes Korean Green Onion Salad 4.5 (2) 2 Reviews 3 Photos A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired. Recipe by Oriana Updated on January 4, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Prep Time: 10 mins Total Time: 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 tablespoon sesame oil 1 tablespoon rice wine 1 tablespoon sesame seeds 1 tablespoon sea salt 1 clove garlic, minced, or more to taste ½ tablespoon honey ½ tablespoon red pepper flakes 1 pinch freshly ground black pepper 12 ounces green onions, cut in 1-inch pieces 1 pinch red pepper flakes Directions Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes. Cook's Note: Korean red pepper powder can substitute for the red pepper flakes. I Made It Print Nutrition Facts (per serving) 89 Calories 5g Fat 10g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 89 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 4% Sodium 1335mg 58% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 4g Protein 2g Vitamin C 17mg 86% Calcium 88mg 7% Iron 18mg 97% Potassium 289mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved