Korean Green Onion Salad
A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Korean red pepper powder can substitute for the red pepper flakes.