Korean Green Onion Salad
"A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired."
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Ingredients10 m servings 89
Original recipe yields 4 servings
- Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.
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- Cook's Note:
- Korean red pepper powder can substitute for the red pepper flakes.
Per Serving: 89 calories; 4.9 10.2 2.2 0 1335 Full nutrition
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