Recipes

Korean Green Onion Salad

Name: Korean Green Onion Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon sesame oil; 1 tablespoon rice wine; 1 tablespoon sesame seeds; 1 tablespoon sea salt; 1 clove garlic, minced, or more to taste; 0.5 tablespoon honey; 0.5 tablespoon red pepper flakes; 1 pinch freshly ground black pepper; 12 ounces green onions, cut in 1-inch pieces; 1 pinch red pepper flakes

4.5

(2)

2 Reviews

3 Photos

A common Korean, refreshing side dish; can also use chives in place of green onion. I make this salad often in the summer. It may seem like a lot of green onions, but green onions collapse easily, especially as soon as they come in contact with the spices. Reserve some green onion pieces to use a garnish if desired.

Recipe by Oriana

Updated on January 4, 2022

3

Prep Time:

10 mins

Total Time:

10 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 tablespoon sesame oil
1 tablespoon rice wine
1 tablespoon sesame seeds
1 tablespoon sea salt
1 clove garlic, minced, or more to taste
½ tablespoon honey
½ tablespoon red pepper flakes
1 pinch freshly ground black pepper
12 ounces green onions, cut in 1-inch pieces
1 pinch red pepper flakes

Directions

Combine sesame oil, rice wine, sesame seeds, sea salt, garlic, honey, 1/2 tablespoon red pepper flakes, and black pepper in a bowl. Mix well. Add green onions and toss lightly. Garnish with an additional pinch of red pepper flakes.

Cook's Note:

Korean red pepper powder can substitute for the red pepper flakes.

Nutrition Facts (per serving)

89	Calories
5g	Fat
10g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 89
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 1335mg	58%
Total Carbohydrate 10g	4%
Dietary Fiber 3g	10%
Total Sugars 4g
Protein 2g
Vitamin C 17mg	86%
Calcium 88mg	7%
Iron 18mg	97%
Potassium 289mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.